Paleo Almond Pumpkin Muffins

I work with two pretty awesome guys - Richard and Clint. They both had birthday's this week. Instead of making them a sugary, non-paleo treat...I baked them paleo almond pumpkin muffins. The muffins disappeared THAT day. Thought I'd share this awesome recipe!

Ingredients:
1 1/2 cup almond flour (I buy a bag of almonds and grind them in my coffee grinder)
1 tsp baking powder
1 tsp baking soda
1 tsp nutmeg
1 can of organic pumpkin
1 mashed banana
2 tbsp Agave OR raw honey
4 tsp cinnamon
3 eggs
1 tsp pure vanilla extract
2 tbsp almond butter

Optional:
1 cup raisins
2 tbsp shredded coconut
1/2 cup chopped walnuts

Directions:
Heat oven to 375 degrees. Beat eggs. Add the eggs to all other wet ingredients. In a separate bowl mix together the almond flour, baking soda and baking powder. Add the wet and dry ingredients together then add the optional ingredients. Stir. Grease the muffin pan with coconut oil spray (they sell this at Whole Foods). Divide evenly into MINI muffin pan. (This is important - if you use this recipe to make large muffins, it's too dense. Use the mini pans.) Bake for 18 minutes. This recipe should make 48 mini muffins.

Store in the refrigerator for longer lasting muffins.

ENJOY!! :)